menu

Catered by Tall Guy and a Grill + Augie/Kristi
Vegetarian and gluten free options.
Let us know of any allergies.
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  • Roasted Veggie Sandwich
    Served warm with smoked provolone, charred red pepper sauce, ciabatta bread.

    Cuban Sandwich
    Smoked pork, ham, house pickles, Swiss cheese, mustard, ciabatta bread. Served warm.

    Steak Sandwich
    Sliced steak with house steak seasoning, mushrooms, onions, bell peppers, bleu cheese, garlic aioli, served on ciabatta bread.

    Tall Guy Turkey Wrap
    All natural turkey breast, Full Belly giardiniera, seasonal jam, pickled red onion, greens, and sharp white cheddar on a whole wheat wrap.

    Roast Beef Sandwich
    Fresh sliced roast beef, crumbled Gorgonzola, balsamic caramelized onions, peppercorn horseradish sauce and greens on ciabatta bread.

  • Sharing a little Wisconsin, requested by Noah

  • New Potato Salad
    Jalapeño Caesar dressing, diced tomato, shaved brussel sprouts.

    Watermelon Beet Salad
    Mixed greens, tomatoes, watermelon, roasted beets, feta, basil grapefruit vinaigrette.

    Southwest Corn Salad
    Arugula, Alsum farm sweet corn, black beans, green onion, shaved radish, queso fresco, fresh herbs, tortilla strips, creamy Southwest ranch dressing.

  • Farm Stand Platter
    Assorted Wisconsin cheese, sausage, crackers, house made pickles, dates, and seasonal chutney.

    Mediterranean Platter
    Assortment of seasonal cold and balsamic glazed grilled vegetables, olives, hummus, sliced flatbreads, and crostini.

    Fruit
    Assortment of seasonal fruit

  • Kopps Custard, Cookies and Brownies